Sustainability in the Food Supply Chain
To be held at Hilton Edinburgh Grosvenor Hotel on 13 May 2008 and will include the following presentations.
The Policy and Regulatory Context,the FSA Approach to Sustainable Development in Policy Making, Utilisation of Food Waste,Food Science and Chemistry in the Science of Global Food Supply,Environmental Ambitions- A Manufacturing Industry Perspective and A Retail Perspective.
See attached programme for more details.
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Programme and booking form (241Kb)
Location: Hilton Edinburgh Grosvenor Hotel
Date: 13-05-2008